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Contribute FeedbackOn the terrace is quite cold in winter and usually fills, so little can be done. cubes and snacks
The very well decorated atmosphere, it seems that you are in a beach bar in Andalusia, the very good food, the very good owner
The decoration is very well made in Andalusian style. I recommend fried fish. The bad thing is that it's very small and there's little variety.
Very good the adobo cazón and tortillitas of shrimp.
Top quality care, unbeatable treatment. good and rich tapas. I'm glad to go by.
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