Asador Epoca - Feedback

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tarta de Queso

Todas las estrellas se las doy a estos muchachos,fui ayer con 4 amigas italianas que vinimos de vacaciones y nos quedamos sorprendidas de la Carne Buenísima,el...

Comimos buena carne a la brasa y nos sirvieron rápido, las bebidas tambien. Las patatas de guarnicion estaban muy buenas, es importante. Y el precio normal. Ser...

Agosto 2024 Comimos en la terraza, amenizada por la banda de la peña Riojana, de 10! El chuleton súper tierno, la ensalada época genial y la croqueta del menú i...

Hemos comido un menú del día buenísimo y en grandes cantidades ¡delicioso! La atención por parte de los camareros genial y buenas recomendaciones, en nuestro ca...

Value ratio exceptional price. the boy who is in the grill, a champion, for putting a stick, the lamb chops in the grill, excessively thin, otherwise recommende...

We were eating this Sunday. the very friendly staff, they attended us and served very quickly. both the temperate salad and the chuleton and desserts were very...

Well, fast and right. Good price. Super good shots.

The meat was good in the pan, but the meat looked like cuts and good pieces and others with more tendons or fat.

Like dinner there!!!Men chuletons. try the menu that recommended us josé. we eat luxury!Menuda hand for the panties

Passing by with the family just looking for a place to have local lunch. Thy have the sidreria menu enough for 2 and even for 3... the meet is exceptional!

Arrived and was told they only do tapas now very disappointed as was looking forward to a Steak and Salad

Wife and I ate hear on a Friday evening . As is the way in Spain the earliest we could get a table was 21.30 a bit past our bed time but what the heck . However...

Restaurante con un buen servicio y una comida muy buena!. Hay un menú infantil para niños que está genial. Lo recomiendo

Nos habían recomendado el restaurante. Todo muy correcto pero sin muchos alardes ni experimentos. Asador tradicional. Entrecot, chuletas de cordero y ensalada....