Images
Contribute
Reserve now
Feedback
Contribute Feedback What José Flores likes about Carpaccio & Pizzas:
After 8 months and 7 countries in South America, I had given up a decent pizza a long time ago. I am very pleased that this place was the best I had everywhere! The crust reminded me of a thinner version of Mello Mushroom, the ingredients... were fresh, the spicy pepperoni was actually spicy. Table service was much better than most places in South America. Definitely recommend this place! View all feedback.
What João Cordeiro doesn't like about Carpaccio & Pizzas:
A place for tourists ready to take your money out in exchange for a poor pizza. Nobody mentioned the rodizio option. Extremely acid canned champignons, raw onions on top and too cheesy. Just a trap for tourists. Avoid it! View all feedback.
Good pizzas for a good price. Lots of flavors, well prepared. It was too cheesy for me, but I recommend anyways.
A place for tourists ready to take your money out in exchange for a poor pizza. Nobody mentioned the rodizio option. Extremely acid canned champignons, raw onions on top and too cheesy. Just a trap for tourists. Avoid it!
They offer many toppings on the menu. It's even hard to choose. I chose "Ilha" and it was delicious!! Recommended!
This place sells pizza that is not recommended. The staff is unpleasant. Mistreats customers. Not recommended.
After 8 months and 7 countries in South America, I had given up a decent pizza a long time ago. I am very pleased that this place was the best I had everywhere! The crust reminded me of a thinner version of Mello Mushroom, the ingredients... were fresh, the spicy pepperoni was actually spicy. Table service was much better than most places in South America. Definitely recommend this place!
More information
QR-code link to the menu
