Menu - The Downunder

Tomato; mozzarella; ham; mushrooms; olives & anchovies.

Nachos corn chips + melted cheese; Mexi Casa salsa & sour cream.

Served + sour cream & sweet chilli sauce.

Six Japanese octopus balls; topped + Japanese mayonnaise; takoyaki sauce & bonito flakes.

Crumbed boneless fish fillet. Served + chips; tartare sauce & a lemon wedge.

Tomato; mozzarella; olives; roasted peppers; mushrooms & pepperoni.

Fresh tomato; mozzarella basil

Tomato; mozzarella; pepperoni & roasted red capsicum.

Tomato; mozzarella; Spanish chorizo sausage; pepperoni; chicken & bacon.

Tomato; mozzarella; ham & pineapple.

Tomato; mozzarella; prawns; calamari; barramundi & anchovies

Tempura Fish; calamari; prawns; scallops & crab bites. Served + fries; tartare sauce & a wedge of lemon.

Ten fish fingers. Served + fries; tartare sauce & a lemon wedge.

Japanese style fried chicken karaage. Served + French fries & tomato sauce.

Wing pieces tossed through Sweet Baby Ray's wing sauce. Served + French fries & tomato sauce.

Panko crumbed calamari rings. Served + French fries; tartare sauce & a lemon wedge.

Five Mexican crumbed fiery mozzarella cheese sticks. Served + fries; Mexi Casa salsa & sour cream.

Chicken Schnitzel topped + Napoli sauce; melted Parmesan; Colby Mozzarella cheese; bacon served + chips & tomato sauce

Chicken Schnitzel topped + Mexicasa salsa; melted Parmesan; Colby Mozzarella cheese; served + chips sour cream.

Chicken Schnitzel topped + Napoli sauce; ham; pineapple melted Parmesan; Colby Mozzarella cheese; served + chips & tomato sauce

Japanese style fried chicken (KARAAGE) tossed through Thai sweet chili sauce; served + french fries & tomato sauce Regular / Large