Villa Romana Cairns - CAIRNS CITY

Nothing to dislike. Had a breakfast, well presented and well cooked. Then again cost over 50 dollars with coffee so not cheap!

First time dining here and maybe a bad night. There is an early bird special if orders in before 6.30 pm ... shame our waitress didn't know the details. A shame she did t know what a Capricosa pizza was , a pity she didn't realise the three of us sharing the pizza may all need plates too. However she did ask us how the meal was ... pity this was before we had even eaten any of it. Caesar salad, looked good however only has one anchovie , not bad if you don't like anchovies and forgot to tell the chef to exclude them.All up pizza was good ! Staff well, there was what looked to be a over supply of international waiters that had low skills. Will come back for a take away pizza, $12ish.

Nous avons choisi ce resto à partir des commentaires précédents. Et bien nous sommes quelque peu déçu. Au vu des tarifs relativement chers pour un resto italien on s attend quand même à un niveau au dessus. Les plats sont bons mais un peu trop salé et vraiment pas exceptionnel.Donc un peu décevant. Nous nous en sommes tiré avec une addition de 73$ pour deux plats de pâtes et un cocktail. Nous n'avons pas préféré pendre un dessert.Pas top.

Saturday night, very busy but food and service was excellent. The seafood risotto was to die for!! My wife had a pasta dish - also al dente. Desserts also very good. Good value for money also.

We strolled up and down the Esplanade looking for somewhere special to eat and decided on Italian. So glad we did.We shared a delicious antipasto platter as an entree. If we had been looking for a light lunch, it would have been more than adequate. Being Saturday night, we expected it to be busy. It was, extremely. Given that, the service was quite acceptable.My wife chose the Camembert and spinach stuffed chicken which she said was beautifully cooked.I chose the seafood spaghetti dish which I struggled to finish.The spaghetti was cooked to perfection and the flavour of the prawns, calamari, octopus, scampi, mussels, vongale , crab and Moreton bay bug permeated through it. Surprised to read less than glowing reports of this place.