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What Paulo Nogueira likes about La Bonne Auberge:
This was our first visit to La Bonne Auberge and agree with so many of the previous Tripadvisor reviews. The food was of the best home cooked with a very tasty beef goulash (stew not soup) as the plat du jour. The confit duck was delicious as were the chips. The restaurant was busy with a mixture of locals including a largish walking party. Probably would have had a table for us having turned up on spec but to be sur... View all feedback.

What Paulo Nogueira doesn't like about La Bonne Auberge:
This restaurant is open for lunch only and caters to workmen on the weekdays. There is always a good solid "menu" of simple food. On Sundays, the locals patronize this popular place. View all feedback.

ციალა
20.11.2017 - 14:12
Rudy
20.11.2017 - 14:12
Charlotte
20.11.2017 - 14:12
Paulo
20.11.2017 - 14:12
Paulo
20.11.2017 - 14:12

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