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Contribute Feedback What calgert likes about Chez Jackie:
I had the salad Lotoise, with foie gras, smoke duck slices and gizzards as well as greens. It is substantial enough for a dinner and was delicious. The foie gras was first rate, the duck breast slices had a wonderful smoky flavour and even the gizzards were succulent. In contrast, I had a salad at a Cahors brasserie where the smoked duck tasted mostly of salt and the gizzards were dry brown lumps. An excellent dinner... View all feedback.
What 756kp16 doesn't like about Chez Jackie:
We were a little disappointed with the galettes here. We prefer a crispy crepe and these were a little soft. the fillings however were delicious so perhaps for others the crisp baked outside would not be important. View all feedback.
Wonderful discovery with the Metzevin wine at each dish. And a very warm welcome. To discover.
Nice frame. Friendly staff, reasonable prices (from 19 € for gastro it is really given the kitchen is delicious, duck and calf have been divine. Only desserts don't seem to be home. A mandatory stop for registration.
We met the boss by booking at the nearby restaurant. The charming setting of a very old house, so respected and so neat, conquered us as much as its smiling and welcoming owner who made us taste his specialty of old pancakes while we were at the nearby restaurant and who made us visit his home. We couldn't stop having lunch with her the next day and enjoy her cooked dishes as well as her excellent salted and sweet pancakes with new and inventive fillings, not to mention the service, reception and control of the patron saint on his dishes and not to mention the monkeys widely served. We want to go back to Cahors at Jackie's.
The dishes are delicious, very affordable the name of crêperie reduced for dishes served like magrets. Recommendation
I advise you to eat very nice personal restaurant and eat very well I recommend the menu at 20 or 32.50 gourmet menu
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