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Contribute Feedback What Alphonse Simon likes about Au Comptoir d'Olt:
we thought for the lunch that was dressed by the tables of things were reserved and fill at 11.55 the menu choice is not extensive, but there was a definition for vegetarian taste. we chose an salat and a lunch menu. for a tourist area, good value for...16€ the quality of the ingredients was excellent. the salate consisted of generous portions of foie grass, sour and smoked ducks. the menu was not disappointed either... View all feedback.
What Théophile Hardy doesn't like about Au Comptoir d'Olt:
The reception is correct but lacks warmth and friendliness. Meat cooking was not respected, which did not allow to appreciate the quality of the meat at its fair value, because it seemed of excellent quality. The sauce was almost absent. We were disappointed, but we took a positive note. The dessert was good. I didn't find the price quality report justified. View all feedback.
Despite the world and the heat of September 10, 2023. From the road to the return of the holiday. Without reservation, were welcomed and served by Marine quickly. Very good omelette with rocamadour. How effective. Christian Chantal region Centre
Aubrac steak perfect cooking, very good taste of cheese with the yarns, hearty lotion salad, helpful kind waiter, on the edge of the Lot, shaded, restaurant to recommend. Thanks to the team.
Lunch improvised on the Lot. Perfect meal at any point. Very friendly welcome with high chair lending. Perfect cooking impeccable meat cooking) the paved of Aubrac Moral Sauce was dropped! Aligot store and persiled butter house; Fast service for dishes, a little longer for desserts but the restaurant was full, so that is quite understandable. Smiling servers. Thank you and see you soon!
Quality dishes, including always excellent meat, a welcome and a service to small onions, make this place, a place of choice for all those who love simplicity and want to spend a good time.
Great position near Pont Valentré, friendly restaurant with delicious, good value menus day.
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