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Contribute Feedback What Клим Петров likes about Au Carre Noir:
that good products prepared in the region, a happy chef in his profession that can make the taste buds titilate before his dish: the frame (almost suitable for dinner), warm, discreet and efficient service, excellent bread, charnu and delicious salmon with his herb sauce, and a truffle brouillade with the crushed potatoes that you will not find anywhere else! View all feedback.
What Céline Berger doesn't like about Au Carre Noir:
very acceptable day menu. disappointed with announced choices on slate but not available from the beginning of the service. otherwise, very welcoming and very convenient housekeeper on the choice of dishes and wines. View all feedback.
Very nice reception, tasty cuisine, good value for money. We arrived a little after 1:30, were accepted without any problem, which is not the case everywhere, and we enjoyed, not counting the frank sympathy of the hosts.
Super home and impeccable service small map but an excellent kitchen I would return. ....
Attentive reception, atmosphere and pleasant decorations, simple but varied map. the products are of good quality, the dishes are very good, the correct budget. small flat on the lack of variety of accompaniments, identical for meat and fish, for example. special mention for tatin pie.
A discovery menu in relation to the price (at night). It was good and original with good products, friendly service.Nothing to say. I could go back.
Very acceptable day menu. disappointed with announced choices on slate but not available from the beginning of the service. otherwise, very welcoming and very convenient housekeeper on the choice of dishes and wines.
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