Restaurant La Bourride - Cagnes-sur-Mer

We tried this establishment with my family on the recommendation of relatives. We had dinner on the terrace, what a setting. on a small atypical port fishing port without being disturbed by the noise of cars. Being a fish lover, we felt the freshness of the product on our plates, works simply...and say desserts entirely made home. an evening to be recommended to all gastronomes thanks to a discreet and efficient service. In brief to recommend.

... for the foreigners of the gastronomy!I ask myself whether the favorable opinions are not put by the management.Price not related to the very largely overestimated quality. Establishment to advise unappraised persons.

By its fame, we wanted to test the restaurant last weekend and we were disappointed from any point of view. We got a lot of scams... We paid very much for non-exceptional dishes and more than average portions. Avoid this address, although the frame is rather satisfactory (on the port and calm), prices and quality in the plate are absolutely not at the rendezvous.

Attention: there was a change of owner! Personally, I find that there is more research in the dishes than before, but...the quantities have become so small, even squarely mesquine and scandalous for some dishes (the menus especially) and the prices practiced are thus completely exaggerated! for the Mother's Day, there was on the menu a main dish with a single langoustine decorated with 3cm long over 1cm diameter with a stuffed zucchini, certainly very good but it is not even worth an entry into normal restaurants, even on the Coast...Lamentable! So, choose only on the map if you want to have a plate a little...more garnished...but the prices will quickly make you run away!Blessed, I will never understand all these people, majority in their opinions, French or foreign, who only know how to pay as sheep by getting fucked like the sheep to report that they were delighted with their adventure to the drunk! We should create a ministry of blindness for these people but good, the problem may also come from the language...Many of the papillae training undoubtedly!So, I who met this restaurant 40 years ago, it was my last visit. What do I regret the squid stuffed with the armoricaine of the late gougouline! Everything is lost on the coast, apart from the benets, what sadness.

The restaurant la torture remains a very good address. The kitchen is exquisite. warm welcome, beautiful table in a dream setting facing a small fishing port. a little too expensive though!