Images
Contribute
Feedback
Contribute Feedback What Alix Marchand likes about Boulangerie Jamais:
The pastries are very good and the exceptionally assembled pieces. The negative comments left are incomprehensible. Just go to the toilets to have the opportunity to pass through their supplyl, when I passed there I had the opportunity to see them make their baguettes, so definitely not frozen bread. As for those who complain about having a soft bread, obviously they are not local people, with the humidity of the sea... View all feedback.
All their creations are pure wonders. Thank you for everything.
An exceptional piece for my half century!! Thank you!
Generous employees like hugo Seux,Maxence and the whole team that let us discover all the new recipes.
Excellent Black Forest in birthday cake... a cake that was reborn on my taste buds my childhood memories in Alsace... a pleasure! Thank you.
The best bread of Cagnes on the sea!!!! And the tropezian pie is fantastic!!!!
More information
QR-code link to the menu
