Reviews
What User likes about Ristobottega Il Cuoco Matto:
being gourmets can be understood in different ways. I believe that on the basis of everything there must be a personal predisposition to know, discover and even give the re-enactment of new flavors and tastes. the chef matto in his mind meets these needs. every day is a taste experience. the cook makes sober but effective dishes. here they cannot notice the quality of raw materials: all brands (PDO, G.g.A., bio.) of... View all feedback.
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Being gourmets can be understood in different ways. I believe that on the basis of everything there must be a personal predisposition to know, discover and even...
read moreLocale piccolo ma simpatico, molto accogliente e pulito. personale cortese ed efficient, cibo di ottima qualità e prezzi adeguati. provare per credere.
Servizio eccellente, personale molto cortese e disponibile, cibo freschissimo e prezzi congrui alla qualità offerta
Never eaten such a good fregul! very cozy, furnished in detail with great goto, I highly recommend it to everyone.
If they were there I would give 10 stars Se ci fossero darei 10 stelle
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