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What User likes about Osteria Kobuta:
Fun little fusion place mix traditional Sardinian ingredients and Japanese techniques. The beef tar with beet, potato chips and cream fraiche was excellent as the squid ink risotto with crudo shrimps. The veggie bao with tempura inside was shockingly good. Also great recommendation on a bottle of white wine with some skin contact during fermentation, very funny. The dessert wasn't really my thing, but that's okay, th... View all feedback.

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