Hosteria Del Vigno - CAGLI

We love this part of the territory, we are often preferring quieter months than the summer months. We had stopped a very late day and with a hunger not to see us again, the square was full of cars, we said we try but without believing, the room was full and you were at the end of the meal, of the kind waiters told us the kitchen is closing but if you did not demand a place we find them! Cappelletti, roast and salad crescia and beautiful coffee! A dream. So in May we returned calmly and we had a great time, to serve was the owner in person in the room with his son, really delicious people and who love to do this hard work. We ate very well from the first to the second to the dessert, the local is very nice with some beans that the owner on our request showed us telling us the story of the Vigno! I make very rare reviews but I make them with my heart and I feel like recommending this Hostaria. Of course everyone has his views but if you love good food, talk, a pleasant environment and nice managers the Vigno is the right place! Go out of season so you can calmly appreciate food and talk. Prices? In the norm the quality is not given but it doesn't even have to make your hair straight on the head when you see the account.

Other times we had transited into that area of Marche and so I can claim to have a good memory of this restaurant. I have returned to the company, same management and always a great meal. Always, I remembered well, at price more than content. Three friends in motion, green tortelloni with butter to start and then fine tumbler. Portions far beyond the average. No sweet appetizers: today the palate is reserved for the precious tuber. You're a genius.

Returning from a day in the snow we stop on this restaurant. if the good morning is seen from the morning. already at the entrance the reception prepares the take-up that will certainly be a good lunch in the name of the kitchen made in the house. very kind staff and food well above expectations with a choice varies between a variety of dishes. We were really great!

Very large parking lot. tables both inside and outside well spaced, where you can enjoy the possibility to dine in summer in cool. very varied menu with many (maybe too many) options among the first dishes: fresh and dry pasta, sauces of all kinds (raw, wild boar, ducks, truffles.) I personally chose the pappardelle to the wild boar and were very good. Abundant courses. Great grilled meat! desserts deserve to be tasted. fast service and well maintained enough: If there was a smile on it, it would be great. More than a good value for money.

Located on the road that leads to a bark of narus near coves, from outside a wooden structure with a large parking lot, the interior rooms are spacious and cozy but in summer, an external structure allows to accommodate even more people. despite this it is not difficult to find place. Very wide menu with very wide choices, from the first dishes made with genuine products and in the house, to the second dishes made with meat, grilled and cooked, contours of fresh vegetables. all portions are abundant and prices are more than honest. sweets are good of pastries, advice tiramisu. pizza is also crisp and rich in seasonings. the staff is friendly and very fast service. in two with grilled meat (very abundant) fried, water, half liter of wine (of the house but excellent) sweet and coffee at €39 in two