Reviews - Initial
Reviews summary
Was Charles Raynaud at Initial a mag?
For now there is the best sign. Do not trust the appearance of the decoration. The precision and elaboration of the dishes will surprise you. Very pleasant surprise. The chef is very reactive and adapts to your tastes in a moment. Thanks for the warm welcome and your friendliness. We'll be right back. View all feedback.
What Vlad Soare dislikes about Initial:
Vulgaire leaf A4 as an aperitif card, the same for the only 2 menus that we propose and even if we can call these menus...I had asked that we send the menu: on the mail, very nice menu 7 dishes for 59 €, arrived on site we go from 7 dishes to 4 starting with a plate of organic vegetables in the entrance....from who mocks on !! We took the aperitif that we paid 2€ more expensive because we had the misfortune of eating... View all feedback.
Reviews from various users
Last update : 11.05.2023
Unoubliable warm and simple welcome A meal like we come to get at the restaurant A refined cuisine away from everyday life that gives the pleasure to travel around sometimes unknown flavors... Fresh cuisine, local cuisine to perfection... Vincent vidal marvels the fragrances taste the aromas of the products... Thank you for this delicious moment
DOMMAGE!!! For my birthday meal, my wife offers me a starred restaurant. We were wrong to come with our little dog and the welcome was not the most pleasant because the dogs are not accepted, which is not noted anywhere. But an exeption was made. Good news It was spoiled later, and we suffered from the same disadvantage as in other comments on the service and professionalism of the person who serves us. On what we ate, nothing to say, the flavor, the tastes were present, when in service it was very cold and gagged throughout the meal. I thought about our dissatisfaction with the chief on the service at the time of the hearing, who told us that when the waitress said, we had not been pleasant. We come to a high-end restaurant, that is, saying, and we must suffer from the lack of professionalism of this waitress. It's unacceptable and not professional. It was better not to get us. When several comments indicate a failure, it would be good to react and do the necessary to no longer have negative comments. So I recommend this restaurant for food, when at service, it is according to the mood of Madame Dommage !!!
Super experience, very pleasant reception, chef's cuisine is extremely good. I recommend.
A beautiful discovery! From the light and professional welcome to the refined cuisine combining aromas and spices the all subtly dose this set allows us to spend an excellent time. Thank you!
Vulgaire leaf A4 as an aperitif card, the same for the only 2 menus that we propose and even if we can call these menus...I had asked that we send the menu: on the mail, very nice menu 7 dishes for 59 €, arrived on site we go from 7 dishes to 4 starting with a plate of organic vegetables in the entrance....from who mocks on !! We took the aperitif that we paid 2€ more expensive because we had the misfortune of eating the 2 ridiculous mouths we were served... and we left....
