Reviews
What Millie Hill likes about Cote Bocage:
on Saturday, July 29th, we cross the vaugueux in search of a good address.Spipes of cakes, we let ourselves try with a veggie (scratched egg in the galette, pear fondue, mushrooms and tomato sauce taster) for the lady and by a couesnon (find the bishop in the galette, ham from country to top and a little bit of potatoes) A tatin gourmet pancake (spoiled apples, salty butter caramel and small cream jar) shared at 2 fi... View all feedback. What Laetitia Perret doesn't like about Cote Bocage:
We were disappointed by this restaurant both by the service (45 min waiting) and by the meal (heated flat? and pancakes not overfilled) as well as by the prices that are too high compared to the dishes served. View all feedback.
Reviews from various websites
We came to eat in your restaurant last night, the welcome was very nice, the very welcoming waiters and the nickel service!For me I ordered a mountain cake, exc...
read moreVery good evening with excellent cider and a very bluffing crêpe burger. address to be retained and given without moderation.
Very good reception. terroir products without marketing. full of flavors. artisanal beers are essential. We'll go back to our next visit.
Excellent cakes and pancakes, fresh and local products, all with original and creative recipes, in a very beautiful setting (old stone slab), and very friendly...
read moreI went to eat with a friend and we were not disappointed. the reception was warm and the fast and reactive service. As for the dishes, I took a mushroom cake an...
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