Origen Multi - Cadiz

The owner, the cook, the barn, and public relations is an artist, cooks very well the problem that the local is very small. a good rice, a little spoiled the se... read more The owner, the cook, the barn, and public relations is an artist, cooks very well the problem that the local is very small. a good rice, a little spoiled the service, but a ten

Carlos you are the best I always tell you .... I already tell you you have? put me what you want ...... spectacular!!!! Raül and sandra .... customers forever!!... read more Carlos you are the best I always tell you .... I already tell you you have? put me what you want ...... spectacular!!!! Raül and sandra .... customers forever!!!!The rice of today very good and theboquerones pa chillarleeeeeeeeeeeeeeeeeeeee!!!!The I treat as if we were in n house.SOIS greatessssssss!

I had the opportunity to taste the vegan pizza while visiting cádiz with friends. it is not your typical pizza, because the basic was thin as a cracker. the piz... read more I had the opportunity to taste the vegan pizza while visiting cádiz with friends. it is not your typical pizza, because the basic was thin as a cracker. the pizza was loaded with grilled spargel, green paprika, tomaten and lauch (I think). even some. Crabs that looked like lavender, and the smallest kiss of salt to bind everything together. I would definitely have it again.