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Contribute Feedback What Arnau De la Torre likes about Café Royalty S En Cádiz:
if they are just a day in a city, it is really difficult to find a beautiful escapade. the choice of wrong restaurants can easily break, otherwise pleasant experience. do not allow this decision to be a chance. if they choose cadiz cafe royalty. incredible culinary experience is guaranteed. to say that eating is delicious not to express the size of this place. eating is at the level of art! the service is great. the... View all feedback.
What Pol Nevárez doesn't like about Café Royalty S En Cádiz:
Delicious food and beautiful setting however the service was terrible. We were the only people there and they just basically ignored us. Took 40 minutes to get water for the table. Food also very very slow. We arrived at 7.15 and were served our dinner at 9.15. Positive is that food was amazing!! View all feedback.
Came to dinner and it was amazing. The food is as good as it looks, service was fantastic and romantic style architecture is divine. It’s a little pricy, but the experience worth it.
Elegant fancy location to sip a nice cup of tea/ coffe. Facing an exquisite piazza. The coffee shop was opened 1912. Looks like it is one of the oldest in Spain. Belle Epoque style, with the ceiling being painted by famous Spanish artist -I just can't remember the name : . They have a variety of sweets, cafes, tea. The moment you walk in is like you walk in another epoque. Enjoy :
Excellent salt baked sea bass, friendly staff in a room suitable for the royal riches of the old meadow. lows
Our first visit in cádiz we were in an apartment on this place. the meal here was absolutely beautiful sashimi tuna excellent the lady on us was professional and helpful the decoration was baroque romantic. a great birthday contract and would come back, even if nothing is celebrating!
We ate in the tapas area of this restaurant (more casual, which borders on the fine dining area of the restaurant. recommend the menu tapas! must try the avocado filled croquettes, curry tapas with rice, picatostes for dessert. 2 months later, I still think of eating that I had eaten there:
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