Il Pugliese Pizzeria

The night was like we were in a joke. The maid who served us seemed improvised enough. Let's start we ask an appetizer of dairy products but without pickles and one of the sea. The sea starter comes first. Nothing exceptional. It follows a huge appetizer containing 4 burratines, 6 cigliegino mozzarella and a thousand pickles we had expressly asked not to put. Let's note this, but the waitress of the series shut up and eat. Try these two appetizers accompanied by inevitable taralli we decide to pass immediately to the coffee. That no one came to apologize for the horror of the evening makes me think they're used to acting like this. Positive note only to the hook.

Truly beautiful titrators, beautiful local, great cared and clean. We tasted various dishes and it was all great. Honest prices. Recommended Stra

After two years of waiting a little for the lock down, a little for my proverbial laziness, a little distance, I finally managed to take the panzerotti in this place that had been recommended by a friend. I found a very clean room, maximum attention to the regulations in force in the matter of health protection of the customer, encomiable holders and especially very exceptional panzerotti. I'll be back.

Fantastic restaurant, very friendly, helpful staff, very kind owner and most important of all Apulian products of excellent quality! !

What to say a price of Puglia in Cadelbosco above. Excellent food cooked with skillful cook, all excellent especially the cavatelli with shrimp, scampi and cialda of Parmesan cheese. It is known throughout the menu that the cook wanted to honor the land that hosts it by joining the Apulian culinary tradition to many of the Emilian products. For me a 10 and praise everyone from the cook to the staff!