Inti-Raymi - Cachi

The personal attention of the owner, d. alejandro, and the house in which the restaurant is located, deserve the visit, not to mention the specialties it prepares. I already talked about them when I commented on the visits to the acsibi caves.

The food is very good and the local is nice and cozy. we ate the chuchoca, tamales and a delicious cayote sweet.

The place is well regional of seclantas with so typical meals; those who say it is not guau! or that attention it.. or the dishes that ... keep in mind that in the village there is not too much and this place stands out for so dishes and for their attention (it tries to explain how the typical dishes are made, something that doesn't seem bad to me.) we the truth enjoy much the lunch and the attention we receive. It's highly recommended if you're in seclats, obviously... and it's cheap too.

We were attended by a remote, cordial and very willing explained to us the elaboration of these antiquismos dishes. We tried the chuchoca and the frangollo, exquisite. previously made us try a corn coya, cultivated in the hill. all accompanied by a wine with a lot of body from a boutique winery of the paya. alone in the courtyard of the house, well served we transport ourselves to another time. I recommend it.

Excellent attention and very rich dishes. In our case we taste the millennasas of goat cheese and salad, doggie stew and our children long pasta with salsa. all very well served, with generous portions. At the time of the dessert we delight in goat cheese and sweet tomato, recommendation of the owner, who shared with us the recipe of sweet with luxury details. If you arrive until you seclant on your journey along Route 40 (ra40,) do not stop having lunch or dinner at this restaurant.