Apaloosa's Churrascaria - Caçapava

This place blows the US churrascarias to shame. I have never eaten so much meat in one sitting. Every type of meat they served was outstanding. The warm cheese balls were to die for. How the locals eat like this and don't die of coronary disease or weigh 500 pounds is beyond me.

At this churskaria stopped at an exit of the rodoviaria dutra, while on the way from são paulo to rio de janeiro after the suggestion of a friend. I can only say about it. even if I arrived in the afternoon (about...5 o'clock) after the midday and before the evening meal, I found the buffet of the side to be full and the rodizio of the grilled meat began immediately. as my friend suggests, this churrskarie serves at the moment grilled meat, no matter which time the day and no matter whether they are the only gassed, the meat is never warmed up again like other places. the carousel of the waiter with meat and other grilled specialities began immediately and the warm side dishes (beans, fries, fried polnta, fried banane with zimt and zucker) also arrived. everything I served was really good, especially the picanha, baby picanha, filet mignon and the grilled cheese. the fixed price for the rodizio was also really good and the service was top notch. the manager is of rio grande do sul, his experience how to run a churrskarie is obvious. I can really suggest this place!

This place blows the US-Churrascarien to shy. I've never eaten so much meat in a session. any kind of meat they served was excellent. the warm cheese balls had to die. like the locals eat as much and not die of coronary. contempt or weight 500 pounds is beyond me.

At this churskaria stopped at an exit of the rodoviaria dutra, while on the way from são paulo to rio de janeiro after the suggestion of a friend. I can only say about it. even if I arrived in the afternoon (about...5 o'clock) after the midday and before the evening meal, I found the buffet of the side to be full and the rodizio of the grilled meat began immediately. as my friend suggests, this churrskarie serves at the moment grilled meat, no matter which time the day and no matter whether they are the only gassed, the meat is never warmed up again like other places. the carousel of the waiter with meat and other grilled specialities began immediately and the warm side dishes (beans, fries, fried polnta, fried banane with zimt and zucker) also arrived. everything I served was really good, especially the picanha, baby picanha, filet mignon and the grilled cheese. the fixed price for the rodizio was also really good and the service was top notch. the manager is of rio grande do sul, his experience how to run a churrskarie is obvious. I can really suggest this place!

This place blows the US-Churrascarien to shy. I've never eaten so much meat in a session. any kind of meat they served was excellent. the warm cheese balls had to die. like the locals eat as much and not die of coronary. contempt or weight 500 pounds is beyond me.