Reviews
What User likes about El Rincon Del Valle:
In the old days before the Bocuse revolution, for the regional, strong, winter, tasty and complex cuisine, the reference in cantabria was to eat a cooked to cabuerniga throughout the valley there were numerous bars-restaurants that offered you at a good price the spoonfuls. the restaurant number of these characteristics has dropped but there is still one with this philosophy. the valley rincon offers you cocido monta... View all feedback.
Reviews from various websites
We had a lunch menu del dias no complaining good value for money, would definitely return.
In the old days before the Bocuse revolution, for the regional, strong, winter, tasty and complex cuisine, the reference in cantabria was to eat a cooked to cab...
read moreWe have gone friends to eat, all the perfect and exquisite dishes. would highlight the attention and professionalism of the waitress, we will certainly come bac...
read moreBiscuit, sobaos, coffee, terrace, excellent service. more remarkable, if there is, compared to what the environment offers.
We were recommended by the burger with tudanca meat. Very good. the attention of the perfect waitress
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