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Contribute Feedback What Lloyd Fay likes about Vinata's Hot Bread:
My go-to bakery as a kid and I still love coming here! They opened one in Bonnyrigg Plaza and it's much more convenient for me so I do go there but their products are basically the same. The best cheese and bacon rolls and pretty good pork rolls! I also enjoy the meatball rolls as that's what I grew up with. View all feedback.
What Frederic Lebsack doesn't like about Vinata's Hot Bread:
Vinata's recent renovation makes it more appealing for diners. Grabbed a Vietnamese grilled pork roll 5) and got a small fish cake roll for free (current promotion). Not the best pork roll yet, but the friendly service and the food quality is worth the try! View all feedback.
Buy one regular roll and add an extra $1, you will get another mini roll! So it works out to be $5.50! What a bargain. I liked the pork slices as the filling. The crispy pork roll is also very popular
Love, love, love their patechaud a Vietnamese savoury puff pastry and pork rolls Their puff pastry exterior is slightly sweet, flaky and buttery. And the interior a meat filling (which I believe it consists of ground pork), packs heaps of flavour My go to snack when studying or coming back from university.
There are 2 vital things required for quality Vietnamese pork rolls Great Bread Quality ingredients If you have these hard to go wrong if your lucky they may have their own soy based sauce for a bit of extra flavour At $4.50 for a pork roll at Vinata’s you would be hard pressed to find a better quality pork roll at this price in Sydney. Breads great fillings are about right not huge but not small either and they add a bit of sauce and when you ask for chilli they don’t do a token offering. Next time I am in the area I will be back
Pretty good pork rolls here! Their bread rolls are abit small and their meat to bread ratio isn’t even. Their meat and pate is fresh though! Made very well. But for the price you pay, you can probably get a better one elsewhere.
Mum always buys the pork roll here and you get a free cha lua bun with it. Always worth the money. Always fresh too in the morning or late afternoons as they are always baking new loads of bread everyday.