Sabaidee Kitchen - Menu
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I’ve been here times ordering the seafood laksa on both occasions. Feels like the owners have changed or the cook at least. The first time I came months ago, I had authentic Malaysian laksa. Rich, amber coloured deep broth with the bean sprouts. This time around the laksa style was more of a Thai/Laos style. Broth tasted more close towards a Tom yum and was more of an orange tinge without the bean sprouts. I personally wanted authentic Malaysian.
I was here to order the seafood laksa at both locations. feels like the owners have changed or at least the cook. When I came 6 months ago, I had authentic Malaysian laksa. rich, amber-colored deep broth with the peans. this time around the laksa style was more of a Thai/Laos style. broth tasted closer to a tom yum and was more of an orange-coloured tinge without the sprouts. I personally wanted authentic Malaysian.
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