Dong Son - CABRAMATTA
Dong Son
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One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love the famous combination fried noddles, the dish has meats and seafoods combined and mixed with the burn smell of the wok. The stew beef noodles is not cooked to my expectation, the meats were still hard to chew, it should me cooked until it is softer. This restaurant is famous for all the stir fried dishes. So for the safe choice, just go for the stir fries on the menu. Anything with soups are depending on pure luck.
Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats how its been since my father has been going there for the last 20 years.<br/ <br/ I hope this place and the food never changes.
Great little place for quick breakfast and lunch. Their chicken rice is ! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish sauce ginger.. even better (well, in my opinion at least).<br/ <br/ Their Seafood Crispy Fried Noodle was just average, nothing special. Would have been nice if there was a bit more gravy and seafood on top.<br/ <br/ The restaurant itself does not look very appealing, in fact it looks dirty and shabby. Service? Not really...... The boss is loud, but friendly.
I WANT THE DONG..SON. Egg noodles.. char kwai teo.. cold chicken.. enough said..
This restaurant was a favorite of mine when I was a child. They serve delicious home-cooked meals, but the customer service may not be outstanding. Some of my top picks are the stir-fried rice noodles with beef, lemongrass chicken, deep-fried salt and pepper flounder, and deep-fried pork ribs.
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