Dong Son - CABRAMATTA

Wasn't pleased with the low level of customer service , order was half taken and when the order arrived it was the wrong dish. Owner claims it was out mistake a... read more Wasn't pleased with the low level of customer service , order was half taken and when the order arrived it was the wrong dish. Owner claims it was out mistake and they couldn't refund, first and last time that we will be dinning here.

Great little place for quick breakfast and lunch. Their chicken rice is ????! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish... read more Great little place for quick breakfast and lunch. Their chicken rice is ????! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish sauce & ginger.. even better! The restaurant itself does not look very appealing, in fact it looks dirty and shabby. Service? Not really...... The boss is loud, but friendly.

Breakfast at Dong Son. Some mornings, breakfast is my favourite meal of the day, especially if we eat in Cabramatta. Usually the place is noisy, crowded and col... read more Breakfast at Dong Son. Some mornings, breakfast is my favourite meal of the day, especially if we eat in Cabramatta. Usually the place is noisy, crowded and colourful. At 7am it's the exact opposite, almost meditative. The pace is slower and you do get a chance notice things you don't when Cabra is busy. Dong Son on Park Road is quickly becoming our favourite breakfast haunt. It's run by Cambodian-Chinese and has been operating for around 20 years. They seem to always be open, early or late. The menu is on the wall in four languages, Khmer, Chinese, Vietnamese and English. The staff speak all four languages too, some more successfully than others! While the menu is extensive, from individual meals through to dishes your order to share with the whole family, for breakfast, we always order the same thing (when you're on a good thing...); Phnom Penh Noodle Soup for me and Fried Beef Noodles for Walter. noodlies.com

One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love th... read more One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love the famous combination fried noddles, the dish has meats and seafoods combined and mixed with the burn smell of the wok. The stew beef noodles is not cooked to my expectation, the meats were still hard to chew, it should me cooked until it is softer. This restaurant is famous for all the stir fried dishes. So for the safe choice, just go for the stir fries on the menu. Anything with soups are depending on pure luck.

Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats ho... read more Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats how its been since my father has been going there for the last 20 years.<br/ <br/ I hope this place and the food never changes.