The Westin Golf Resort Playa Conchal

My husband and I were here in March and ate in many of the restaurants. The staff was knowledgeable and the food was good. They made me a special birthday cake that was very nice. The cake was dense chocolate, very large, and not particularly delicious, but thoughtful and celiac-safe. Her crème brûlée was delicious. I wasn't sick in any of their restaurants and was there for three days.

This all inclusive resort has a variety of restaurants. All handle gf and other allergies with ease. Most captains and chefs treat the orders themselves and... make it happen. From cooking in separate kitchens to know each food and ingredient in place. Just give the allergies on the way to any restaurant and they have it.

They try to treat allergies, but they can really only treat gluten-free diets. Maybe it's easier for you to speak secretly. I tried to translate with google to ask her to change gloves and utensils / handles, but this concept made no sense for her. I'm getting contaminated again and again despite my efforts.

We had a day pass that included everything you can eat and drink. The chef who worked directly with the cook to make sure that gluten-free options were not contaminated. Made pancakes in a special area, offered Omelettes in separate area. Gluten-free pizza in a separate oven. Felt safe food here.

They try to handle allergies but they can really only handle gluten free diets. Might be easier if you speak spanish natively. I tried using google translate to ask them to change gloves and utensils/pans but that concept did not make sense to them. I repeatedly get contaminated throughout my trip despite my efforts.