Indigo resto sustentable

This little table restaurant has more to offer than just a simple meal in your table, is a different concept where the ingridients go from the producers to your mouth, the only middle man involved is the two cute girls that run the whole...show. Products are fresh and health, no grease involved in the preparation of the dishes. We loved the simplicity of the place where it has a charming touch but the real protagonist of this restaurant is the food, similar to a Mediterranean cuisine with a touch of argentinan flavors made with just local products from the ranches near by of Baja. My girlfriend and I go frecuently to Indigo, we live in a little town near by and that gives us a good excuse to go to Cabo San Lucas, her being French is exactly the type of food she is looking for. I give my thumbs up to this place because has a great atmosphere, well done. We will definitely go back

The food here is prepared with much thought and care. The arugula, goat cheese and papaya salad was amazing as was the pizza. The dining patio is comfortable with tables made from hand-painted recycled cabinets. You can watch your food being prepared in the wood...fire oven as you sip refreshing mint or lavender infused water. The owners are doing a great job and I wish them every success.

I went here with my boyfriend (who happens to be vegan) and it was so great! We were able to custom order dishes in order to make them vegan friendly which was a huge plus. We ordered two of their pizzas: one carmelized onion and...rosemary, the other vegetable. We also got this lovely eggplant dish and a strawberry and brie pie (AMAZING). Over all we were extremely pleased with this cozy holl in the wall kind of place. We just moved to Cabo and we have agreed we will soon become regulars here. Also the atmosphere is really cool. It is very small and bohemian. Great find!

Located a half block from Boulevard Marina on Av.Cabo San Lucas. It would be easy to pass right by this great little find as it is small. The area is not very bright at night. It is next to a gay wine bar so it almost seems like you are the bar scene area . Opened just in February 2013. We were there after they had been open just 3 weeks.There is a small outdoor seating area maybe enough for 12 people. The seating area is shared with the wood burning oven where some of the meals are made. Malu and Silvana are the owners. It is a small restaurant that offers a small tapas style meals and a changing organic menu. Silvana shared with us that they are committed to supporting only local organics farms from San José, Todos Santos and El Pescadero for the farm fresh eggs, vegetables, fruits, meats,fish, and cheeses etc. The organic chocolate is from Central Mexico.Silvana originally from Buenos Aries, serves up wonderful tapas style food, served on small wooden trays. The menu is on a blackboard on the side walk. There are various sizes of tables and chairs. Every one seems friendly. The food was presented beautifully and it all was delicous.

Although it is classified as "vegan" the place offers artesian meats. Wood fire pizza is a must and it was hard to choose between the brie and jamaica tart or the arugula and goat cheese and papaya salad. Super cute place and great service for a steal!