Reviews
What Oriol Vidal likes about Don Manuel's - The Resort at Pedregal:
The staff was knowledgeable and very accommodating. The cook even made me my own gluten-free bread (a version of corn bread) with one side of olive oil, because he knew that I would not be able to share the butter in which everyone immersed his bread knives. I had a watermelon salad and they made me a steak with vegetables and potatoes. All cooked separately. It was so good and had no problems! View all feedback.
Reviews from various websites
Punto exageradamente caro nunca volvería 330 dlls por persona
Una cena maravillosa, con una atención única, definitivamente volveremos. Tienen que probar la ensalada de sandía y el pescado en la corteza de queso de cabra,...
read moreEl cumpleaños de mamá, el lugar muy agradable y la atención Magnífica. Nos encantaba estar en el restaurante.
Increíble sin duda, primer servicio, lugar con gusto y diseño y comida fantástica
Muy buena opcion para desayunar te recomiendo un servicio de primera sin necesidad de pagar por las costosas habitaciones
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read moreLos alimentos increíbles, pero la atención es insuperable. La vista es hermosa y todo en conjunto crea la atmósfera perfecta!!! Un lugar para visitar mil veces...
read moreMe encantó el restaurante, incluso desde que llegas al Waldorf Astoria ya es todo una experiencia. La comida muy buena, la atención excelente.
Vaya que maravilla de restaurante Delicioso Música en vivo Atención inigualable Lugar súper súper tranquilo
Me encantó el lugar y el servicio inigualable; es una experiencia mas que un desayuno.
Platos lindos pero sin mucho sabor, el pescado estaba seco
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read moreThe staff was knowledgeable and very accommodating. The chef even made me my own gluten free bread (a version of corn bread) with a side of olive oil because he...
read moreSo accommodating with GF very careful about cross contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!
The staff was knowledgeable and very accommodating. The cook even made me my own gluten-free bread (a version of corn bread) with one side of olive oil, because...
read moreSo with GF very cautious about cross-contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!
One of the best restaurants in Cabo!!!
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