Mikes - Cabano

Pizza, Noodles, Breakfast-brunch

Mikes

★ 3.7 / 5 (2200 reviews)

The reviews for Mikes Cabano restaurant are generally positive, highlighting the delicious food and friendly service. Some customers praised the variety and quality of the dishes, particularly the pizza, steak sandwich, and poutine. The staff were described as pleasant and helpful. One reviewer mentioned an issue with pricing for coffee but overall recommended visiting for a meal instead. The atmosphere was noted as inviting, making it a good stop for both travelers and locals. The restaurant was commended for cleanliness and fair prices. Overall, Mikes Cabano seems to be a great choice for a satisfying meal while on the road.

Last update: 17.01.2026 from: Julie

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★ 3.7 / 5 from 2200 reviews

Was Julie at Mikes a mag?
Food was great, the pizza we had was delicious. The service is slow, we had to get our own menus and track down a server a couple of times but once tracked down, they were very friendly. Food: 5 Service: 3 Atmosphere: 4 View all feedback.

Kolby

20.11.2017

★ ★ ★ ★ ★

After a very long day of riding in cold weather, I was just going to order a pizza but then the sun came out. So rode up the road to Mikes. What a pleasant surprise. A ordered the Broccoli and chicken penna. It was fantastic...More

Nathalie

20.11.2017

★ ★ ★ ★ ★

Bon resto familial offrant un menu assez varié. Pizzas, pâtes, etc. Le service a été excellent lors de notre visite. Tout le monde a été satisfait de son repas.

Lauro

20.11.2017

★ ★ ★ ★ ★

Pour un souper entre amis nous avons mangé de la pizza en combo , service rapide et courtois , qualité de la nourriture sans reproche

Julie

16.01.2024

★ ★ ★ ★ ★

Breakfast was amazing. The staff and especially our waitress were excellent. Very helpful since our French is limited.

Ron

16.01.2024

★ ★ ★ ★ ★

Great restaurant... There were a number of types of poutine so I dove right in and ordered. Thick cheesy fries found there way to my table in a timely manner and the wait staff was great. The kids and wife also loved their meals. One thing I never understand anymore though... In an age where micro breweries are trying to break into the forefront why are places like Mikes not showcasing local talent?

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