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Contribute Feedback What User likes about Edgardo’s Café:
It was serendipitous that this Cafe is located just a few meters away from Microtel where I was booked at. This is where I ate my dinner since my hotel accommodation did not come with food. Nonetheless, food here is value for your money, generous proportions, and freshly made, especially the salad. Oh, and they have a good selection of coffee and other beverages to choose from. View all feedback.
What 2michael c 3 years ago on Google doesn't like about Edgardo’s Café:
Typical ordinaly cafe. We tried pasta and coffee. Its the same as other cafe. Nothing special. I wonder why all cafe has the same menu and the same taste. Its like all of them are same owner just different name. Even store interior is the same semi industrial style. Should have unique and signature menu even one, to call people. If there is wild flour, cartel or tobys estate come to cabanatuan, how this store survive... View all feedback.
It was serendipitous that this Cafe is located just a few meters away from Microtel where I was booked at. This is where I ate my dinner since my hotel accommodation did not come with food. Nonetheless, food here is value for your money, generous proportions, and freshly made, especially the salad. Oh, and they have a good selection of coffee and other beverages to choose from.
A little on the more expensive side but the food does taste great, and the place is cozy for dates or groups.
Love the coffee, blueberry cheesecake and muffins here.
Typical ordinaly cafe. We tried pasta and coffee. Its the same as other cafe. Nothing special. I wonder why all cafe has the same menu and the same taste. Its like all of them are same owner just different name. Even store interior is the same semi industrial style. Should have unique and signature menu even one, to call people. If there is wild flour, cartel or tobys estate come to cabanatuan, how this store survive.
I love her hazelnut and nachos. The best nachos in Nueva Ecija. The staff is friendly and very accommodating.