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Best Entrecôte steak I had in a long time! It was made to perfection and I'm not a crazy meat lover. I can also recommend on the delicious Salmorejo for first course. Even the side potetos and the olive oil in the salad was amazing. All in all not cheap but cool authentic design and the menu del dia is great value for money, you won't be able to stop eating ! View all feedback.
Best Entrecôte steak I had in a long time! It was made to perfection and I'm not a crazy meat lover. I can also recommend on the delicious Salmorejo for first course. Even the side potetos and the olive oil in the salad was amazing. All in all not cheap but cool authentic design and the menu del dia is great value for money, you won't be able to stop eating !
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