Bosco Officine Del Tartufo

Great food. I had the toast with burrata and it was amazing. maybe a bit expensive, but it is worth it because the quality of the food is very good. would definitely recommend it!

Small and super cozy, sought after and delicious, this restaurant is really a sensorial journey inside the forest through the refined gastronomic specialties to the taste of truffle. a kitchen that allows you to observe and taste the culinary tradition of Abruzzo refined by details you do not expect. It is hard to understand where tradition ends and modernity begins because the dishes, prepared with great care, are simply sublime. the owner, moreover, welcomes you with extreme kindness to allow you to spend a pleasant evening and advise you to the best on the dishes of the day. I'm so sorry.

The quality there is, but lacks the substance, unfortunately the truffle did not feel at all. I took the burrito with black rice and hummus of chickpeas, I'm sorry but the hummus of invisible/unsaturated chickpeas(! as if it wasn't there. the dominant taste was black rice, even no peas. Even the vegetarian burger had no trace of truffle or mayonnaise to the truffle. as I said at the beginning the quality is there but 10 euros to eat without even a contour. for us is no, we will not come back. It is not a negative criticism of mine, it is a personal thought or advice. Good

A really good dinner! both the croutons and the first were excellent and the truffle abundant. very nice local and the owner very kind and attentive. you see the refinement of details and attention to customers. to try!

Kindness, quality of food, account. I think a perfect mix