Reviews
What Barry Myers doesn't like about Subway:
The restaurant is run by untrained staff who are left to manage the store on their own. This leads to significant issues in getting orders correct. The service is rated at a 1, as well as the food and atmosphere. The cost per person for a meal ranges from $10 to $20. View all feedback. What User likes about Subway:
I asked for my sandwich to be made a certain way and they followed my instructions, so I can't really blame them if it wasn't great, but it actually turned out really good. They offer some vegetarian options, but they are not very impressive. They also have dietary restrictions options available, and my friend Jerod lost weight from it so it must be healthy. Parking can be a bit challenging to find spots sometimes, b... View all feedback.
Reviews from various websites
I was very impressed that the staff took time to make recommendations which made both my sandwich and experience better. Service: Dine in Meal type: Lunch Price...
read moreTime and time again this location gets our sandwiches wrong when we order on the mobile app. It is baffling, how difficult can it be to make the sandwich that i...
read moreService: Take out Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Oven Roasted Turkey
Good food and good prices Food: 5 Service: 5 Atmosphere: 4
Vegetarian options: They make salads! Just ask for one, it's actually pretty good. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service:...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe new paper bags are a great concept, but unfortunately the handles ripped off when I got home, causing my sandwich to fall under my car. As a disabled vetera...
read moreI had a wonderful experience at this restaurant. I tried a new dish that I had never ordered before, and the employees were fantastic. I will definitely be comi...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more