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Contribute Feedback What Geoff Ebb likes about Bella Rosa Gelateria:
Don’t walk past this place. A Byron after lunch or dinner staple. The strawberry sorbet is strawberries made into sorbet. Magic. Try the strawberry chocolate lemon combo finish in the lemon. View all feedback.
Don’t walk past this place. A Byron after lunch or dinner staple. The strawberry sorbet is strawberries made into sorbet. Magic. Try the strawberry chocolate lemon combo finish in the lemon.
Really delicious gelato that's reliable given that we have been a few times now over the years. We had the Ferraro scoop and hazelnut scoop which nice and creamy. Efficient service too.
I went past to see if they had salted caramel and it was sitting there telling me to eat it.<br/ <br/ I had a small serving and it was delicious and really enjoyable. <br/ <br/ It had some peanut brittle on top which was also divine wish I'd got more of that included.
Bella rosa makes the most of its location in Byron bay. Tasty gelati available as a scoop in a cone or cup for 1, 2 or 3 flavours. One scoop was $4.50. I had coconut and passion fruit gelati which was nice enough with prices of frozen fruit through the gelati. Husband had salted macadamia caramel which was super sweet but tasty. Good for a late night treat or something to cool you down on a summer day. Prices on the high end but I guess you're catering for a captive audience.
Such a good ice cream shop! I got the ferrero rocher and the peanut butter choc chip which were amazing! I definitely recommend them. Will be back!