Menu - Captain Al's Restaurant Tiki Bar

Served + sautéed onions; peppers; sour cream; salsa cheddar cheese.

With cheddar cheese pico de gallo.

Served + french fries tartar sauce.

Large.

Crock.

Huge platter + haddock; shrimp; scallops whole belly clams garnished + onion rings. Served + french fries tartar sauce.

Local favorite.Served + french fries; tartar sauce pickle chips.

Flame broiled & topped + garlic butte.

Topped + seasoned breadcrumbs. Served + your choice of two sides.

Fresh haddock + homemade seafood stuffing.

Grilled marinated chicken; mixed greens; tomato; feta & black olives. Served + french fries & pickle chips.

Served + french fries tartar sauce.

Jumbo shrimp + homemade stuffing newburg sauce.

Fresh lobster meat baked & topped + newburg sauce.

Fried haddock; cole slaw; dressing swiss on marbled. Served + french fries; tartar sauce pickle chips.

Fresh clam strips (no bellies). Served + french fries tartar sauce.

Boneless buffalo chicken; mixed greens; red onion; tomato cheddar jack cheese. Served + french fries & pickle chips.

Served + sautéed onions; peppers; mushrooms over rice pilaf.

Char‐broiled to your desired temperature & served + your choice of two sides. Have it smothered + sautéed onions; peppers; / mushrooms for additional charge.

Blackened chicken tossed + penne in a creole cream sauce + blended cheese.

Fresh haddock + a tangy sauce & topped + swiss parmesan cheese.

A generous 1/2 lb. fresh lobster meat served the way you like it...tossed in mayonnaise; sauteed in butter; / + lemon drawn butter on the side. Served + french fries; tartar sauce pickle chips.

Served + french fries; tartar sauce pickle chips.

Over a mixed green salad + honey citrus dressing.