Reviews
What Nathalie Ferrand likes about De L'hôtel Au Croissant Buzançais:
Arrived (a little) by chance, we were greeted with great goodness by Séverine in a courtyard, surrounded by aromatic and other plants, which constitute the driving thread of the diner. Variations around tomato or egg, aesthetic and technical control, improvement of local products and the table service have conquered me. In addition, I was able to discover excellent wines of nature. Maybe one of my best restaurants...... View all feedback.
Reviews from various websites
A great experience at Pérégrinations, the dishes are very worked by the product, and the staff has been very kind and attentive. We took the menu in 5 services...
read moreReturn and recall address. It was delicious, and each dish had a flavor to reveal. Good association of different herbs with dishes giving succulent tastes. Beve...
read moreA beautiful kitchen, worked, refined, very well balanced. Notes and flavours that combine to perfection, very good nature wines, a warm welcome, with a smile an...
read moreIt's a great experience I recommend to live this moment is more than a restaurant we go to do good and there it takes all its meaning really Thanks again to its...
read moreExcellent establishment. In the menus, tastes and flavors mix with great elegance, very surprising of some tastes that are divine. Extremely friendly restaurant...
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