Restaurant Girardot - Buxy

The atmosphere of the outer space was pleasant. However, the quality of the food was terrible. the beef was of poor quality and the sauce was overwhelming. chicken was acceptable but not quality expected in a restaurant.

Girardot is transferred to the relay of the montagny, just below the cooperative cellar. International guests. a basic map with burgundy. but that of approximations!the service is random, confused, without help for the choice of dishes and wines. season start? the dishes: a shame. a pretty liver pate is murdered by a crayfish sauce, good but not in its place. a very acidic ratatouille with the hints of tomato concentrate accompanies (?) a veal head (banal) gribiche sauce. Too bad, because obviously the chef knows how to cook! we can also avoid the red montagny, expensive for what is in the bottle.

We stopped in this restaurant a little by chance, the only one open in the corner at noon.We should not rely on the places that would deserve a little refreshment.The quality/price ratio is excellent. I just don't put 5/5 because of the fries one can too salty. The dishes are made home and just have to be a little patient to have its plate.In so much, it deserves to be known.

The service was terribly long, yet there was only a dozen customers in the room??? whose decor requires a serious disuseful refresh and vieillot, absolutely nothing left me with tasteful memories, like the room without specificity, the ratatouille cooked with fresh products had not had the time to make its aromas because too crunchy ( lack of cooking) and the cow does not yet have to be convinced of old

Nice restaurant, no real top kitchen. But I had a good meal. The greedy bourgigon. But it can only be taken with a menu. They're not flexible. They're not super-dure. Right next to the voyage fare nr chalon s.Saóne. For lunch there, come on time from 13h no service. Not dinner till 19.