Bonschabs Hofladen - Buxheim

Just watch. Thank you for the effort and offer a really excellent quality from the region. Not to compare with the things that are present in supermarkets. I lo... read more Just watch. Thank you for the effort and offer a really excellent quality from the region. Not to compare with the things that are present in supermarkets. I look forward to the asparagus...

Cosy, wonderful food and food, very good and friendly service! read more Cosy, wonderful food and food, very good and friendly service!

We were a guest at Bonschabs during training, "Training as a guestbook" and experienced a particularly individual and pleasant atmosphere for four days. We enjo... read more We were a guest at Bonschabs during training, "Training as a guestbook" and experienced a particularly individual and pleasant atmosphere for four days. We enjoyed prepared food with dedication and a warm, natural and accommodating care. Thank you.

Except on holiday, I rarely go to breakfast. Actually, it was the second time in Bonschab's Hofcafé in Buxheim. We combined it with a shopping in Bonschab's cou... read more Except on holiday, I rarely go to breakfast. Actually, it was the second time in Bonschab's Hofcafé in Buxheim. We combined it with a shopping in Bonschab's court shop, which is right next door. In addition to own products from agriculture, there are also numerous (bio) products from suppliers from the region. High quality at reasonable prices. Recommended! In the middle of Buxheim in front of the sharp curve to Wolkertshofen lies the farm of the Bonschab family. The entrance is not to be missed thanks to the large sign. There are enough parking spaces on the farm. The entrances to the shop and the café are barrier-free. The Hofcafé has only opened on Fridays and Saturdays. The ambience is modern too cozy, cleanliness is impeccable. Only today it was quite loud inside, as a larger group of ladies met for a celebration. The offer at the Hofcafé ranges from various breakfast blankets, homemade cakes to small dishes. Welcome and service of the two young operators were exemplary. I had the hearty Hofcafé breakfast with homemade mammals, butter, homemade jam, boiled ham, emmental and a boiled egg (7.50 euros). There was a small bowl with carrot pulling color and some raw food for diving. My Principessa also took the vegetarian breakfast with homemade mammals, butter, homemade jam, Emmentaler, Camembert, also a small bowl with carrot spoon and some raw food (Kohlrabi) for diving (6.90 Euro). Nicely lined with apple and pear columns and some grapes. A large oat me coffee (2.80 Euro). vegetarian breakfast breakfast was plentiful and delicious. You can also take homemade cakes. Conclusion: Breakfast in the Hofcafé should be served once.

Natürliche regionale read more Natürliche regionale