Restaurant Alibaba - Feedback

I went there in 2008-2011... it was very good, really good and well done... I went back in 2015 and I was really disappointed unfortunately... meat not well coo... read more I went there in 2008-2011... it was very good, really good and well done... I went back in 2015 and I was really disappointed unfortunately... meat not well cooked, fries cooked in the oil exceeded and frankly that's not what it used to be... too bad because it was very satisfactory before....

This was amazing! First kebab I've ever had in Switzerland and it was amazing. This was back in 2012 and it is a fond memory. Furthermore, this is also the firs... read more This was amazing! First kebab I've ever had in Switzerland and it was amazing. This was back in 2012 and it is a fond memory. Furthermore, this is also the first time I ever tasted the beer desperado, what a time to be alive. Would recommend to everyone I know travelling to Switzerland. Stay safe in these unprecedented times!

Clean, quiet, friendly and welcoming place, but my durum was bland for my taste. The white sauce wasn't great and the vegetables lacked freshness. read more Clean, quiet, friendly and welcoming place, but my durum was bland for my taste. The white sauce wasn't great and the vegetables lacked freshness.

Best Kebabs in town... lots of other choices, including pizzas, hamburgers, etc.. read more Best Kebabs in town... lots of other choices, including pizzas, hamburgers, etc..

Very good and served hot. You can pay with credit card. read more Very good and served hot. You can pay with credit card.

Cordon bleu are hugos speciality! simple but good and traditional Swiss cuisine in rustic rural atmosphere. simply cozy! read more Cordon bleu are hugos speciality! simple but good and traditional Swiss cuisine in rustic rural atmosphere. simply cozy!