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Contribute FeedbackWe arrived for a meal at 3 a Sunday evening at 8:20. The meal was served at about 22:15. Very slow cook knowing that the restaurant was not filled and that most people had ordered pizza flame. all the more so that a cook only deals with flame pizzas and another one only supports meat. Prices are not worth what's in the plate. The water crunch was suspicious, dirty inside and filled with brown residues floating. The dirty wc men with spiders in the corners.Despite the praises that we have read we have been very disappointed and will not return there.
We ate there in the week, everything was very good. fresh fries as well as vegetables and meat, and this in very good quantity in a landscape setting:) . alley y without hesitation ;)
The tarts are the best I could deguster. the framework and service are top. It's always a pleasure to go back.
Arriving at night, small mountain road to come and there in the middle of the woods, is the restaurant. We must know to get there.Coté salle, the restaurant is vast, a pity that the beautiful fireplace is not exploited and that only trone in the middle a heater with ethanol.
The restaurant is at the end of a valley, completely isolated. the terrace is superb and the decoration of the room and the toilet very well. The dishes are good but not transcendent. Service okay