The Cornerstone Ale House - Butler

Have been here a couple times, Each time being greeted by mediocrely friendly staff, and a cockroach on our table after the meals were brought out. The glasses were dirty, the service was slow, and the ribs tasted like they have been boiled for longer than The time Noah spent on his ark. I will refuse any invitation to the bar/restaurant as one cockroach incident could be an accident, but two times months apart sounds like their may be an epidemic in the kitchen. My meal of choice for anyone attending this venue would be a glass of water and leave it at that. ABSOLUTELY TERRIBLE!

We had a nice lunch. eating, service and ambiente is what they would expect from a good pub. we brought our dog with us, so we had the outside seats, which was actually very beautiful. the only part is that the steak we ordered was done well, although we have rarely asked for medium! but we didn't ask for another. but we would come back to try other options in the menu.

With a son and some friends living in the Butler area, we are always looking for places with decent food, so we can check them when I'm visiting. yes, I know it is not far away, but if they live near the city, that can drive to butler seem to go for a very long journey in the country: we have not found many that unfortunately all crates but there are some who serve reasonable food, and the cornerstone ale house is one of them. these no frills pub is family friendly and serves large portions of food to reasonable trips. sometimes you need everything. on a Sunday evening the couples and families arrive early and several large tables are very quickly filled. my friend and I shared a bottle of special wine of the month a reasonable ssb for $26. my choice of chicken carving was served with maic kartoffel, a pretty tasty mushroom sauce and broccolini. I managed to polish it off and was impressed by how delicious a local dish could taste when the ingredients were fresh and thoughtful. the teller of the roasted barramundi filling with the looked baby potatoes, olives and tomatoes was another hearty portion that she enjoyed. overall, this was a positive culinary experience with pub grub, which is a cut over many other similar establishments.

The world of the world alehouse opened its doors for the business 7 years ago with only 3 items in their menu. when the brighton estate began to develop, the company also encouraged to improve their food offerings for local and other visitors. during these days, they are served a lot of new items while maintaining the popular day specialties in the menu. the restaurant was overthrown with people on Sunday night, but as it was quite spacious, we were shown directly on our table. in a look the premise can probably host up to 60-80 people at any time. there are some seats in the open as well as during the day people can enjoy the beautiful sea view. I ordered the kitchen selection as it consisted of most articles in the Entrée list and is a good option if they are looking for sorts. the nice waitress (alyce) informed us that the tasting plate 's part was quite large and other mozens who ordered it fought to their main thing after. I decided to order the plate as my main thing. the plate came with a bowl of butter garlic prawns, limette aioli seasoned whitebait, rakete salat, crumbkahn cheese, arancini, chorizo, bruschetta, and Turkish brote with dips. the arancini with tomato reliquie, mushroom and melted mozzarella cheese was my favorite of the choice. this was a good court when divided among 2 people and could certainly keep its floor as main for 1, as the waiter testifies. hubby ordered a lamb ranch and it was so skumbling that I took some for me. the slumber was cooked in medium rare and the part was generous for $34. the rump was rested in a good composition with pesto potatoes, broccolini and roasted capsicum jus. the flesh itself was very delicate. hubby’s meal came with pfeffer sauce, which really well mixed with the jus from the lamb. the court was definitiw a sign above the average pub-grub standard. the beauty of this dish was that the portions were in harmony with what they were 'd expected from pub food, but the presentation and taste leaned more on the finer ess side of the spectrum. this was the winning combination and the lamb rap will certainly be our Go-to-Dish next time and I'm interested in trying the paella to put it just in the menu! desserts were chocolate macadamia brownie with salted caramel sauce and tiramisu with tia maria. one of the pleasant parts after eating was when we had a chat with the supervisor, jack, over the restaurant. he was very friendly all night and there was no mistake with the service we received. cutlery and serviettes were brought to the table immediately after cleaning, which was very efficient. we felt it could be more than just a local pub. if ever, the restaurant cornerstone alehouse was very suitable for a chic ess or date night, especially with its realistic trips, pleasant space and courtesy staff.

Are here a few times, each time they were greeted by moderately friendly staff, and a cockroach on our table after the meal were brought out. the glasses were dirty, the service was slow, and the ribs lubricated as if they had been cooked longer than the time that noah spent on his arche. I will deny any invitation to the bar/restaurant, as a cockroache incident could be an accident, but two times aside sounds like she might be an epidemic in the kitchen. my meal of choice for all who participate in this place would be a glass of water and leave it in this place abslutely terrible!