Pasticceria Marchi Vanda - Feedback

What Gioia Gaini doesn't like about Pasticceria Marchi Vanda:
Fruit tart for a birthday: the view is very beautiful but the fruit is cut too high and in large pieces on a non-thickened jelly, the result of the very difficult cutting and difficult to portion. On the serving plate, the pastry with the cream on one side and the fruit on the other. It also turned out to be very heavy and therefore fewer portions. View all feedback. What PAOLA PISANI likes about Pasticceria Marchi Vanda:
Competition cantuccini. Unsurpassed for freshness, friability, taste, authenticity. They win big in comparison with the industrial or fake-artisan products of many, too many shops. The secret? The palate certifies it, especially if you are a lover of typical Tuscan cuisine, of the flavors and knowledge of its great traditional culture. As you eat them, you break down the ingredients: fine flour, real cream butter, un... View all feedback.