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Contribute Feedback What Laetitia Charrier likes about Auberge Canard:
In the entrance a nice and copied cutlery plate. dish-plated calfskin tab with fries and pepper sauce. Uh, and the homemade burnt cream. A treat. A restaurant not to be missed. I'll be back without hesitation. View all feedback.
What Gabriel Collin doesn't like about Auberge Canard:
full Sunday noon because lack of goods to eat very unpleasant boss and reservation after him at least 15 days before !!!! the waitresses fortunately are nice there remained coffee anyway but after many years to attend him we are very disappointed by the reception View all feedback.
Welcoming staff good food as in a brewery not expected to be gastronomic. Very nice frame between the big rocks.
Road restoration without more, without pretention but good. reception and friendly service. location near the recreation base. A little holiday air.
In the entrance a nice and copied cutlery plate. dish-plated calfskin tab with fries and pepper sauce. Uh, and the homemade burnt cream. A treat. A restaurant not to be missed. I'll be back without hesitation.
A small hostel where management is at the service of its customers. card side it is not very large with only a menu but there is a little choice in this menu and the whole is well prepared. at the end if you want to spend a good time with family for cheap the place is to discover.
Full Sunday noon because lack of goods to eat very unpleasant boss and reservation after him at least 15 days before !!!! the waitresses fortunately are nice there remained coffee anyway but after many years to attend him we are very disappointed by the reception
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