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Fantastic three-course meal for 39 euros, in a lovely atmosphere. The staff may not be the most experienced, but they are friendly and cheerful. The cuisine is exquisite, with beautiful and delicious dishes featuring unique and mouthwatering flavor combinations.
This restaurant is excellent with a delightful terrace and delicious dishes made with local ingredients. The presentation is impeccable and the service may be a bit slow depending on the number of customers and dishes ordered, but it's worth the wait. A special thank you to the head waiter for going above and beyond to decorate my father's birthday dessert. The menu is generous and it would be nice if they offered a larger dauphinois gratin for two instead of just individual portions. Just be mindful of the low tables for those with longer legs.
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