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Contribute Feedback What giuseppe c likes about Il Bigne:
I gladly frequent the local, fresh pastries daily (collecting the bussolenesi specialties of the place, not to mention the Sicilian cannoli as all the other delicacies that leave the bitter in the mouth .... because of the calories) with ingredients of first quality owners of a jovial sympathy and difficult to find. View all feedback.
What pmkp doesn't like about Il Bigne:
...Located on the main street of BUSSOLENO, this Pasticceria Bar is a showcase of good things and typical sweets of the area (Torta di Susa, the Bussolenesi , assorted pastries , but suffers from the small dimensions of space and the presence of the Bar, always crowded and noisy ... Kindness a bit rough towards strangers, prices in the norm, some extra light would not spoil .... To remember in the walks along the Val di Susa....
Excellent pastry shop with very good products. Very good cake prepared as dessert at lunch for the confirmation of nephew Andrea
It is a pastry bar with a nice dehor overlooking the Dora. You can enjoy excellent pastries and also an excellent apericena.
I gladly frequent the local, fresh pastries daily (collecting the bussolenesi specialties of the place, not to mention the Sicilian cannoli as all the other delicacies that leave the bitter in the mouth .... because of the calories) with ingredients of first quality owners of a jovial sympathy and difficult to find.
The place is in the center of Bussoleno, but with a surprise for visitors: a fantastic dehor that from on the Dora. The pastries are excellent, as well as aperitifs. The service is cozy, they make you feel at home! All right, guys, keep going like this.
I decided to review with the passing of time this pastry bar located in the center of Bussoleno, place to me very important where I lived wonderful moments. The bar is managed by Keida and Maks, a nice couple, to the hand. They vary from coffee to aperitifs, dry or fresh pasta, not to mention Keida cakes. I haven't attended the bar for months, I always went there with my partner, we used to take proper coffee for him, ginseng for me and chantilly. Never had better chantillys in my life. The cream is mounted by Keida. I suggest you go there, you will find a place ready to welcome you and many delicacies.
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