El Carnicero - BUSSOLENGO

Great table service, friendly and helpful waiters, clean room. Meat cooked well and tender, unfortunately tasteless, quality in doubt. Improved vegetables and contours. Wine of the house strongly not recommended. With some less money you eat better, with some extra money you eat really well. Too bad for the many portraits of Benito Mussolini hanging around the place and for the cartel (which makes think of little fairness towards the fisco) over the cash that invites customers to pay in cash... a nice step back for a more modern civilization...

Great place for meat and not only. First impact with the meat it rises in relief!!! The meat cutter was sublime. The meat then is why the locals go there. Very good both the fillet and the intercept. The staff is kind and helpful. I highly recommend it to everyone.

Very good for everything!!! The meat is great, the wine (Bardolino) is excellent, the dessert is space, the courtesy of the staff is wasted and there is also parking. Fixed mat do not let it run away!!! Bravo, congratulations!! !

I came back from years because I had a very positive memory. Unfortunately I was not fully satisfied and my expectations were also lowered. The service was sufficient (I think they are in the process of change management), while the meat, despite being explicitly required a much blood cooking arrived well cooked on 2 different dishes. I was proposed to replace it, but I would have seen it more as a waste (secure would have been thrown it was still a good cut). I expected a discount, but instead I had to ask...

Last night we had dinner at this restaurant, trying the new management. We had the opportunity to taste a mix of appetizers, to continue with an excellent Florentine, and a cut with mushrooms. Everything special, from service, and especially the highest quality of meat. Next time, we'll try the kitchen too, given the first dishes that were served in the nearby tables.