Vegenarang - Busan

I accidentally came here on a vegan party day and the atmosphere was really nice. They had a special mandu menu but I got the vegan tonkatsu which I was dying to try. It was really good! I wish it came with more rice and sauce though. Saying that, the presentation of the meal was really nice. I would come here again to try their other food and probably have the tonkatsu again. It's a little walk away from gwangalli's main beach area but it's worth it (or catch a bus). There is a view of the sea but depending on where you're sitting it's not reslly visible. Overall great option in the area!! Also I read one review that it was expensive. I can't see how. The vegan tonkatsu was 12,000₩ ???

They make vegan katsu better than anyone. Worth the 6 hour drive from Seoul.

We were gratefully able to find this restaurant very easily and bring the elevator to the top floor. We arrived at 6:30 and had no difficulty finding a table. The menu was quite large and at the end we decided that we wanted a bit of everything and went for a few vegan set menus, of which you need to order a minimum of two. We also ordered to share the deep oyster mushrooms. Every thing was about 20,000 won, quite expensive for South Korea, but the quality of the food was really high. The mushrooms were really good to share, but I would probably not recommend a whole portion for a person. The dough on them was really nice, but they had a perfect texture. The vegan set menu was amazing. The variety of dishes was simply incredible and quite everything on the tray was a highlight, but above all the cubes of tofu, the fake shrimp, sesame dressing on the salad and the tofu soup. I would definitely recommend the vegan set menu if you were a bit uncertain what to go. We both loved it!

Great taste. Fast serving. Great presentation, but only one thing to choose during lunch. No menu. Very difficult to find Updated by previous review on 2023-03-11

Went on a day they had a special on a Chinese dish and it was wonderful! I had the pleasure of sharing dishes with some Korean vegan locals and we all got to delight in trying the different dishes. Beautiful, fantastic food.