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this restaurant is a must when they visit busan. during the weekend including Friday night, it accepts limited reservations and they might think that walk-in is only available. you start lunch at 11:30 a.m., but they will be safe when they register at 11:00 a.m. here is fresh bark extream limited, so if you want to taste, they better come earlier because of the amount. the fresh bark feels like a melt in mouth. Of co... View all feedback.
Very traditional setting, Long wait and small portions but that taste was worth it you get what you pay for, would definitely go back again. Noodles and soybean stew were ok
This restaurant is so popular among locals that before the restaurant even opens you have to sign up on a waitlist. For foreigners it’s important to know that you need a korean phone number to put your name on the list. If you don’t make sure to talk to the staff early so they can assist you. We were lucky that we got in early with the staffs help. The meat was very flavourful. The side dishes were delicious too. The potato starch noodles following in the end were an interesting way to close the meal.
Probably the most famous venue in Busan. Expensive, usually a long wait and if you get there after 12PM they will likely run out of the fresh shortribs and have to settle for seasoned type. Potato noodles are a treat at the end.
Korean Beef. ..great taste ... Different styles from the normal one.. price is reasonable consider Korean beef vs US beef ... Slight waiting needed.. BTW, you need to cook yourself. Service is so so
The staff is friendly and eating is delicious. but if they just go, there are many people, so I recommend them a reservation. eating in this business is delicious and affordable, so I recommend you go there.
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