Nughes - BUSACHI

Friendly people. Delicious homecooked food. Authentic Sardinian experience off the tourist track. Plus the countryside around is beautiful. read more Friendly people. Delicious homecooked food. Authentic Sardinian experience off the tourist track. Plus the countryside around is beautiful.

We were in Busachi because the area is renowned for its traditional clothing. We pulled over to check the map for directions and happened to see the sign for Sa... read more We were in Busachi because the area is renowned for its traditional clothing. We pulled over to check the map for directions and happened to see the sign for Sas Nughes , so we decided to give it a try for lunch what good fortune! The owners were so kind, and proud of their heritage, their food and their wine. We enjoyed some excellent pasta and the local red table wine blended by the owner if I understood correctly it is a must try! This is a traditional and quintessential pizzeria/spaghetteria, nothing fancy, just good food and good value (honest prices as a previous reviewer said). We hope to return someday to try some of the other menu items. Three postscripts: 1. bathrooms were also very clean, 2. it is worth trying to find difficult as others mentioned, and 3. lower rating for romance and special occasions not that kind of place although it would be good for a relatively large group (15 to 25 people) for an informal special occasion.

Great food, very nice atmosphere, and honest prices. Came here while traveling in the area, under suggestion of the owner of local gas station. Not easy to find... read more Great food, very nice atmosphere, and honest prices. Came here while traveling in the area, under suggestion of the owner of local gas station. Not easy to find, but when you seat at the table you are ready for a very genuine and valuable experience. I am not from sardinia but travel here very often. This is one of the best trattorie that I know in the area. Don ' t expect fancy situations or food, but what you have is best quality. We started with antipasto di terra (prosciutto and salumi vari home produced), followed by two types of ravioli (hand made) and carne arrosto. But the best is when the dessert time arrives. I was in heaven, it was a mix of several dolci al cucchiaio (panna cotta, cream caramel, my favorites) all hand made. You add the exquisite kindness of the ownèrs. I wish to thank them for this unexpected nice experience with my review. I suggested them to open the position in TripAdvisor so I could share the info with other people. Hope it is useful.