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Contribute Feedback What Danny Yang likes about Hua Xi Noodle Specialist:
Our go to when looking for a piping hot bowl of beef noodle soup in crystal ball. The beef noodle soup they serve here is not the same as the taiwanese ones where it's based off soy sauce. The ones here is clear brothed and is more so a bit more sour. The only thing I wish could be better is that their noodles tend to be a bit soggy for my liking, but that's subjective I guess. View all feedback.
What Mard doesn't like about Hua Xi Noodle Specialist:
Portion and price are good. Overall food is just ok, the broth is lacking in depth, just tasted like a lot of salt (and msg? added to plain water and doesn't have the richness. Chicken doesn't taste that fresh either. Food: 3 View all feedback.
The cost performance is quite good, and I often enjoy the beef noodles and pork intestine noodles. Service: Take out Meal type: Lunch Price per person: CA$10–20
Bad attitude, never go this place Food: 1 Service: 1 Atmosphere: 1
Verrrrry authentic and delicious Meal type: Dinner Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5
Are you serious about this Guokui? Maybe it’s because I haven’t eaten it before and am not used to it. . It was extremely thin, and the texture was just average. There was nothing delicious about it. I didn’t even know what I was eating. . Like thinly sliced prunes? Food: 2 Service: 5 Atmosphere: 2
Don't listen to the 1 stars complaining about time, always listen to how the food sings first. I won't lie, the soups are ordinary, nothing special... If you want the best noodles, the reason I agree with noodle specialist title, go for the Wuhan Dry Spicy Noodles or the Dan Dan Noodles. Both noodles are perfect and they use sesame paste, chili oil, sichuan pepper ground in the dan dan, pork and many different toppings you can add for a decent price... 10-14 dollars for a nice portion of well made noodles. The dry noodles are excellent and well worth the 3 year wait time. Jokes aside, average times I go there, I wait around 10-20 mins, but both the dry noodles had the same cravability as Samyang Cream Carbonara Spicy Chicken Noodles. Very well balanced and well prepared ingredients. Sit down and wait, it is well rewarded
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